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Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells
| Title: | Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells | Authors: | Woodcock, Mark E.; Hollands, Wendy J.; Konić-Ristić, Aleksandra  ; Glibetić, Marija D.  ; Boyko, Nadiya; Kocaoglu, Bike; Kroon, Paul A. |
Issue Date: | 2013 | Publication: | Journal of the Science of Food & Agriculture | ISSN: | 0022-5142 Journal of the Science of Food and Agriculture Search Idenfier |
Publisher: | Wiley, Hoboken | Type: | Article | Collation: | vol. 93 br. 14 str. 3574-3580 | DOI: | 10.1002/jsfa.6251 | WoS-ID: | 000328279500021 | Scopus-ID: | 2-s2.0-84885833216 | PMID: | 23900938 | URI: | http://rimi.imi.bg.ac.rs/handle/123456789/479 https://enauka.gov.rs/handle/123456789/555876 |
Project: | Sustainable exploitation of bioactive components from the Black Sea Area traditional foods (EU-227118) UK Research & Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC) |
M-category: | 21aM21a |
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