Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia

Dimovska, Nina; Hajrulai-Musliu, Zehra; Mirilović, Milorad; Karabasil, Nedjeljko; Dimitrijević, Mirjana; Suvajdžić, Branko; Vasilev, Dragan

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Title:	Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia
Authors:	Dimovska, Nina; Hajrulai-Musliu, Zehra; Mirilović, Milorad ; Karabasil, Nedjeljko ; Dimitrijević, Mirjana ; Suvajdžić, Branko ; Vasilev, Dragan
Issue Date:	2017
Publication:	Fleischwirtschaft
ISSN:	0015-363X Fleischwirtschaft Search Idenfier
Publisher:	Deutscher Fachverlag GmbH, Frankfurt Main
Type:	Article
Collation:	vol. 97 br. 6 str. 98-102
WoS-ID:	000404425500023
URI:	https://vet-erinar.vet.bg.ac.rs/handle/123456789/1471 https://enauka.gov.rs/handle/123456789/555932
M-category:	23M23

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