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Phenolic composition and free radical scavenging activity of wine produced from the Serbian autochthonous grape variety Prokupac - A model approach
| Title: | Phenolic composition and free radical scavenging activity of wine produced from the Serbian autochthonous grape variety Prokupac - A model approach | Authors: | Menković, Nebojša   ; Živković, Jelena Č. ; Savikin, Katarina ; Gođevac, Dejan ; Zdunić, Gordana |
Issue Date: | 2014 | Publication: | Journal of the Serbian Chemical Society | ISSN: | 0352-5139 Journal of the Serbian Chemical Society Search Idenfier |
Publisher: | Serbian Chemical Society | Type: | Article | Collation: | vol. 79 br. 1 str. 11-24 | DOI: | 10.2298/JSC130511089M | WoS-ID: | 000331780600002 | Scopus-ID: | 2-s2.0-84893227756 | URI: | https://cer.ihtm.bg.ac.rs/handle/123456789/1546 https://enauka.gov.rs/handle/123456789/555955 |
Project: | Tradicionalni i novi proizvodi od plodova gajenih i samoniklih vrsta voćaka i vinove loze i nus-produkata u preradi, sa posebnim osvrtom na autohtone sorte: hemijska karakterizacija i biološki profil (RS-46013) | M-category: | 22M22 |
