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еНаука >  Резултати >  Intracellular pH in Campylobacter jejuni When Treated with Aqueous Chlorine Dioxide
Title: Intracellular pH in Campylobacter jejuni When Treated with Aqueous Chlorine Dioxide
Authors: Šmigić, Nada  ; Rajković, Andreja  ; Arneborg, Nils; Siegumfeldt, Henrik; Devlieghere, Frank; Nielsen, Dennis Sandris
Issue Date: 2011
Publication: Foodborne Pathogens and Disease
ISSN: 1535-3141 Foodborne Pathogens and Disease Search Idenfier
Publisher: Mary Ann Liebert, Inc, New Rochelle
Type: Article
Collation: vol. 8 br. 2 str. 325-328
DOI: 10.1089/fpd.2010.0604
WoS-ID: 000286724900019
Scopus-ID: 2-s2.0-79551594556
PMID: 21034266
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/2683
https://enauka.gov.rs/handle/123456789/556029
Project: European CommissionEuropean CommissionEuropean Commission Joint Research Centre [FOOD-CT-2005-007081]
M-category: 
21M21

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