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Activated carbons prepared from plum, apricot and cherry kernels:Influence of operational parameters and elemental composition on the yield of product
| Title: | Activated carbons prepared from plum, apricot and cherry kernels:Influence of operational parameters and elemental composition on the yield of product | Authors: | Pap, Sabolč  ; Radonić, Jelena  ; Brborić, Maja ; Vojinović-Miloradov, Mirjana ; Đukić Z.; Turk-Sekulić, Maja |
Issue Date: | 2015 | Publication: | 25th Annual Meeting; SETAC Europe | ISSN: | 2309-8031  Search Idenfier |
Publisher: | SETAC Europe, Spain | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/557501 | URL: | http://www.setac.org/store/download.asp?id=92105C82-04EB-47F8-AA4D-FF97D7DA52A5 | Metadata source: | Migrirano iz RIS podataka | Note: | Verifikacija je izvršena na osnovu nepotpunih podataka | Availability note: | На основу доступних података није могуће утврдити да ли резултат постоји | M-category: | Mp. category will be shown later |
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