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Modulation of the aroma and sensory properties of Prokupac wines by a Bacillus based preparation applied to grapes prior to harvest
| Naziv: | Modulation of the aroma and sensory properties of Prokupac wines by a Bacillus based preparation applied to grapes prior to harvest | Autori: | Marko Malićanin   ; Danilović, Bojana R. ; Cvetković Dragan ; Sandra Stamenković-Stojanović ; Karabegović, Ivana T. ; Nikolić, Nada Č. ; Miodrag Lazić |
Godina: | 2021 | Publikacija: | South african journal of enology and viticulture | ISSN: | 0253-939X South african journal of enology and viticulture Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 41 br. 2 str. 158-164 | DOI: | 10.21548/41-2-4016 | WoS-ID: | 000587650000004 | Scopus-ID: | 2-s2.0-85104644998 | URI: | https://enauka.gov.rs/handle/123456789/557794 | Projekat: | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200133] | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) Migrirano iz RIS podataka |
M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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