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| Title: | Variability and stability of bread and durum wheat for phytic acid content | Authors: | Branković, Gordana R.   ; Dragičević, Vesna D. ; Dodig, Dejan B. ; Knežević, Desimir S. ; Denčić, Srbislav S. ; Gordana Šurlan-Momirović |
Issue Date: | 2015 | Publication: | Proceedings of the ICAFAS 2015: 17th International Conference on Agricultural, Food and Animal Sciences | ISSN: | 1307-6892  Search Idenfier |
Publisher: | International Scholarly and Scientific Research & Innovation, waset.org, Zurich, Switzerland | Type: | Conference Paper | Collation: | vol. 9 br. 7 str. 2784-2784 | URI: | https://enauka.gov.rs/handle/123456789/558044 | URL: | https://www.waset.org/abstracts/24404 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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