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Meat Processing Industry as Source of Emerging and Priority Substances in Water Resources of Vojvodina - Geospatial Analysis and Modelling
Title: | Meat Processing Industry as Source of Emerging and Priority Substances in Water Resources of Vojvodina - Geospatial Analysis and Modelling | Authors: | BONDžIĆ, JOVANA Lj. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2013 | Publication: | UNESCO Conference on Emerging Pollutants in Water | Publisher: | Jaroslav Černi Institute for the Development of Water Resources, Srbija | Type: | Conference Paper | ISBN: | 978-86-82565-39-0![]() ![]() |
Collation: | str. 93-98 | URI: | https://enauka.gov.rs/handle/123456789/558113 | URL: | http://www.jcerni.org/sr/activities/conferences/epw.html | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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