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Title: | Omega-3 fatty acids supplementation effects on paraoxonase-1 enzymatic activity | Authors: | Miljković, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2015 | Publication: | Journal of Food and Nutrition Research | ISSN: | 1336-8672![]() ![]() |
Publisher: | Bratislava : Food Reseach Institute | Type: | Article | Collation: | vol. 54 br. 4 str. 314-322 | WoS-ID: | 000366342400005 | Scopus-ID: | 2-s2.0-84946905261 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/2312 https://enauka.gov.rs/handle/123456789/559477 |
URL: | https://www.scopus.com/record/display.uri?origin=resultslist&sort=plf-f&src=s&eid=2-s2.0-84946905261 | Project: | Interaktivna uloga dislipidemije, oksidativnog stresa i inflamacije u aterosklerozi i drugim bolestima: genetički i biohemijski markeri (RS-175035) | M-category: | 22M22 |
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