| Naziv: | Acrylamide in Corn-Based Thermally Processed Foods: A Review |
Autori: | Žilić, Slađana   ; Nikolić, Valentina ; Mogol, Burce Atac; Hamzalioglu, Aytul; Tas, Neslihan Goncuoglu; Kocadagli, Tolgahan; Simić, Marijana ; Gokmen, Vural |
Godina: | 2022 |
Publikacija: | Journal of agricultural and food chemistry |
ISSN: | 0021-8561 Journal of Agricultural and Food Chemistry Pretraži identifikator |
Izdavač: | Washington : ACS Publications |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 70 br. 14 str. 4165-4181 |
DOI: | 10.1021/acs.jafc.1c07249 |
WoS-ID: | 000790344500001 |
Scopus-ID: | 2-s2.0-85127833694 |
PMID: | 35357820 |
PMCID: | PMC9011392 |
URI: | https://enauka.gov.rs/handle/123456789/560183
http://rik.mrizp.rs/handle/123456789/1185
http://rik.mrizp.rs/handle/123456789/855 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) (RS-200040)
Technological Research Council of Turkey (TÜ BITAK) (project number 220N414) within the bilateral project between the Republic of Serbia and the Republic of Turkey, 2021−2023 |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
