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Effects of Infrared Radiation on Protein Solubility and Antioxidants Content in Maize Flour
| Naziv: | Effects of Infrared Radiation on Protein Solubility and Antioxidants Content in Maize Flour | Autori: | Žilić, Slađana   ; Hadži-Tašković-Šukalović, Vesna; Milašinović, Marija ; Terzić, D.; Maksimović, M. |
Godina: | 2009 | Publikacija: | Czech Journal of Food Sciences | ISSN: | 1212-1800 Czech Journal of Food Science Pretraži identifikator |
Izdavač: | Prague : Czech Academy Agricultural Sciences | Tip rezultata: | Naučni članak | Kolacija: | vol. 27 br. Special Issue 1 | DOI: | 10.17221/1077-CJFS | WoS-ID: | 000269005600076 | Scopus-ID: | 2-s2.0-68949208833 | VBS COBISS: | 1024356021 | URI: | https://enauka.gov.rs/handle/123456789/560205 https://plus.cobiss.net/cobiss/sr/sr/bib/1024356021#izum.si http://rik.mrizp.rs/handle/123456789/275 |
URL: | https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0051_effects-of-infrared-radiation-on-protein-solubility-and-antioxidants-content-in-maize-flour.php?back=%2Fsearch.php%3Fquery%3Dzilic%26sfrom%3D0%26spage%3D30 | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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