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Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system
| Title: | Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system | Authors: | Smiljanić, Milenko; Pešić, Mirjana   ; Stanojević, Sladjana ; Barać, Miroljub |
Issue Date: | 2014 | Publication: | Mljekarstvo | ISSN: | 0026-704X Mljekarstvo Search Idenfier |
Publisher: | Hrvatska Mljekarska Udruga | Type: | Article | Collation: | vol. 64 br. 2 str. 102-110 | WoS-ID: | 000337260700005 | Scopus-ID: | 2-s2.0-84901361142 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/3518 https://enauka.gov.rs/handle/123456789/560735 |
Project: | Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009) | M-category: | 22M22 |
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