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eNauka >  Results >  Uticaj temperature i kvaliteta hrane na varijabilnost komponenti adaptivne vrednosti i fiziologiju varenja larvi gubara Lymantria dispar L.
Title: Uticaj temperature i kvaliteta hrane na varijabilnost komponenti adaptivne vrednosti i fiziologiju varenja larvi gubara Lymantria dispar L.
Effect of temperature and food quality on variability of fitness components and physiology of digestion in the gypsy moth larvae Lymantria dispar L.
Authors: Janković Tomanić, Milena  
Supervisor: Stojković, Biljana  ; Lazarević, Jelica  
Other contributors: Stojković, Biljana  ; Šešlija-Jovanović, Darka  
Issue Date: 2012
Publication: University of Belgrade, Faculty of Biology
Publisher: Belgrade: University of Belgrade, Faculty of Biology
Type: Doctoral theses
Collation: str. 1-231
VBS COBISS: 1024555186
URI: http://nardus.mpn.gov.rs/123456789/2094
https://nardus.mpn.gov.rs/handle/123456789/2094
http://eteze.bg.ac.rs/application/showtheses?thesesId=416
https://fedorabg.bg.ac.rs/fedora/get/o:6140/bdef:Content/download
https://radar.ibiss.bg.ac.rs/handle/123456789/2389
https://enauka.gov.rs/handle/123456789/561623
Project: Fiziološki i evolucioni aspekti stresnog odgovora u prirodnim i laboratorijskim populacijama (RS-143033)
Uticaj magnetnih polja i drugih sredinskih stresora na fiziološke odgovore i ponašanje različitih vrsta (RS-173027)
M-category: 
70M70

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