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Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes
| Naziv: | Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes | Autori: | Mastilović, Jasna |
Godina: | 2018 | Publikacija: | Journal of The Science of Food & Agriculture | ISSN: | 0022-5142 Journal of the Science of Food and Agriculture Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 98 br. 8 str. 2898-2907 | DOI: | 10.1002/jsfa.8784 | WoS-ID: | 000431662300007 | Scopus-ID: | 2-s2.0-85044955968 | PMID: | 29148574 | URI: | http://fiver.ifvcns.rs/handle/123456789/1782 https://open.uns.ac.rs/handle/123456789/1583 https://enauka.gov.rs/handle/123456789/561684 |
Projekat: | Vrednovanje kvaliteta i optimizacija prerade pšenice u svetlu klimatskih promena (RS-31007) | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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