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eNauka >  Rezultati >  Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes
Naziv: Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes
Autori: Mastilović, Jasna  ; Živančev, Dragan  ; Lončar, Eva ; Malbaša, Radomir  ; Hristov, Nikola  ; Kevrešan, Žarko  
Godina: 2018
Publikacija: Journal of The Science of Food & Agriculture
ISSN: 0022-5142 Journal of the Science of Food and Agriculture Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 98 br. 8 str. 2898-2907
DOI: 10.1002/jsfa.8784
WoS-ID: 000431662300007
Scopus-ID: 2-s2.0-85044955968
PMID: 29148574
URI: http://fiver.ifvcns.rs/handle/123456789/1782
https://open.uns.ac.rs/handle/123456789/1583
https://enauka.gov.rs/handle/123456789/561684
Projekat: Vrednovanje kvaliteta i optimizacija prerade pšenice u svetlu klimatskih promena (RS-31007)
M-kategorija: 
21aM21a - Vodeći međunarodni časopis kategorije M21a

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