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How meat quality and sensory perception is influenced by feeding poultry plant extracts
| Naziv: | How meat quality and sensory perception is influenced by feeding poultry plant extracts | Autori: | Džinić, Natalija  ; Puvača, Nikola  ; Peulić, Tatjana ; Ikonić, Predrag ; Okanović, Đorđe |
Godina: | 2015 | Publikacija: | World's Poultry Science Journal | ISSN: | 0043-9339 Worlds Poultry Science Journal Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 71 br. 4 str. 673-682 | DOI: | 10.1017/s0043933915002378 | WoS-ID: | 000366381400008 | Scopus-ID: | 2-s2.0-84949657600 | URI: | https://enauka.gov.rs/handle/123456789/562893 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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