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eNauka >  Results >  Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production
Title: Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production
Authors: Puvača, Nikola  ; Ljubojević, Dragana  ; Kostadinović, Ljiljana ; Lukač, D.; Lević, Jovanka  ; Popović, Sanja ; Đuragić, Olivera  
Issue Date: 2015
Publication: World's Poultry Science Journal
ISSN: 0043-9339 Worlds Poultry Science Journal Search Idenfier
Type: Article
Collation: vol. 71 br. 3 str. 533-538
DOI: 10.1017/s0043933915002214
WoS-ID: 000361567300010
Scopus-ID: 2-s2.0-84941116945
URI: https://enauka.gov.rs/handle/123456789/562946
Metadata source: Migrirano iz RIS podataka
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