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eNauka >  Results >  Influence of 4 Years of Ageing on Some Phenolic Compounds in Red Wines
Title: Influence of 4 Years of Ageing on Some Phenolic Compounds in Red Wines
Authors: Atanacković Krstonošić, Milica  ; Cvejić Hogervorst, J.  ; Torović, Ljilja  ; Puškaš, Vladimir  ; Miljić, Uroš  ; Mikulić, M.; Gojković-Bukarica, Ljiljana  
Issue Date: 2019
Publication: ACTA ALIMENTARIA
ISSN: 0139-3006 Acta Alimentaria Search Idenfier
Type: Article
Collation: vol. 48 br. 4 str. 449-456
DOI: 10.1556/066.2019.48.4.6
WoS-ID: 000499075600006
Scopus-ID: 2-s2.0-85079216784
URI: https://enauka.gov.rs/handle/123456789/563090
Project: Ministry of Education, Science and Technology Development of the Republic of Serbia [31020, 31002]
Project for Scientific and Technological Development of Vojvodina [114-451-2072-/2016-02]
Metadata source: Migracija
M-category: 
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