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Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment
| Naziv: | Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment | Autori: | Jambrak, Anet Rezek; Vukusić, Tomislava; Donsi, Francesco; Paniwnyk, Larysa; Djekić, Ilija   |
Godina: | 2018 | Publikacija: | Journal of Food Quality | ISSN: | 0146-9428 Journal of Food Quality Pretraži identifikator |
Izdavač: | Wiley-Hindawi, London | Tip rezultata: | Naučni članak | Kolacija: | vol. 2018 str. 1-18 | DOI: | 10.1155/2018/8619707 | WoS-ID: | 000439969800001 | Scopus-ID: | 2-s2.0-85050932785 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/4718 http://aspace.agrif.bg.ac.rs/handle/123456789/4718 https://enauka.gov.rs/handle/123456789/563327 |
Projekat: | Croatian Science Foundation [IP2016-06-1913] COST Action, "Mathematical and Computer Science Methods for Food Science and Industry" [CA15118] |
M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
