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Diverse properties and food application of arabinoxylan extracted from wheat chaff at different conditions
| Title: | Diverse properties and food application of arabinoxylan extracted from wheat chaff at different conditions | Authors: | Antov, Mirjana G. |
Issue Date: | 2018 | Publication: | 9th Central European Congress on Food (CEFood), Abstract Book | Publisher: | Sibiu, Rumunija | Type: | Conference Paper | Collation: | str. 109-109 | URI: | https://enauka.gov.rs/handle/123456789/564003 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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