Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage

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Title:	Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage
Authors:	Popov-Raljić, Jovanka ; Mastilović, Jasna ; Laličić-Petronijević, Jovanka ; Kevrešan, Žarko ; Demin, Mirjana
Issue Date:	2013
Publication:	Hemijska industrija
ISSN:	0367-598X Hemijska industrija Search Idenfier
Publisher:	Beograd : Savez hemijskih inženjera
Type:	Article
Collation:	vol. 67 br. 1 str. 123-134
DOI:	10.2298/HEMIND120327047P
WoS-ID:	000317808000014
Scopus-ID:	2-s2.0-84875039167
URI:	https://enauka.gov.rs/handle/123456789/565388 https://aspace.agrif.bg.ac.rs/handle/123456789/3229 http://aspace.agrif.bg.ac.rs/handle/123456789/3229 https://plus.cobiss.net/cobiss/sr/sr/bib/43591183#izum.si http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/7495 https://www.cris.uns.ac.rs/record.jsf?recordId=95982&source=eNauka&language=en
Project:	Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009)
M-category:	23M23

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