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Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce
| Title: | Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce Antioksidativni kapacitet i sadržaj fenola, askorbinske kiseline, β-karotena i likopena u salati |
Authors: | Zdravković, Jasmina  ; Aćamović-Đoković, Gordana; Mladenović, Jelena  ; Pavlović, Radoš ; Zdravković, Milan |
Issue Date: | 2014 | Publication: | Hemijska industrija | ISSN: | 0367-598X Hemijska industrija Search Idenfier |
Publisher: | Savez hemijskih inženjera, Beograd | Type: | Article | Collation: | vol. 68 br. 2 str. 193-198 | DOI: | 10.2298/HEMIND130222043Z | WoS-ID: | 000336468600006 | Scopus-ID: | 2-s2.0-84900319356 | URI: | https://scidar.kg.ac.rs/handle/123456789/9389 https://enauka.gov.rs/handle/123456789/565527 http://RIVeC.institut-palanka.rs/handle/123456789/148 |
Project: | Novi koncept oplemenjivanja sorti i hibrida povrća namenjenih održivim sistemima gajenja uz primenu biotehnoloških metoda (RS-31059) | M-category: | 23M23 |
