Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension

Results

Title:	Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension
Authors:	Mihailović-Stanojević, Nevena ; Belscak-Cvitanović, Ana; Grujić-Milanović, Jelica ; Ivanov, Milan ; Jovović, Đurđica ; Bugarski, Diana ; Miloradović, Zoran
Issue Date:	2013
Publication:	Plant Foods for Human Nutrition
ISSN:	0921-9668 Plant Foods for Human Nutrition Search Idenfier
Publisher:	Springer, Dordrecht
Type:	Article
Collation:	vol. 68 br. 3 str. 235-240
DOI:	10.1007/s11130-013-0368-7
WoS-ID:	000323667000004
Scopus-ID:	2-s2.0-84883296822
PMID:	23828496
URI:	http://rimi.imi.bg.ac.rs/handle/123456789/497 https://enauka.gov.rs/handle/123456789/565534
Project:	Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010) Ministry of Science, Education and Sports, Republic of Croatia [058-0000000-3470] Croatia-Serbia Bilateral agreement [69-00-49/2010-02]
M-category:	21aM21a

69
SCOPUS^TM

21
PubMed Central^TM

42
OpenCitations

61
WEB OF SCIENCE^TM

Altmetric

Dimensions

Unpaywall