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eNauka >  Rezultati >  Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology
Naziv: Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology
Autori: Mašković, Pavle  ; Diamanto, Lazari; Cvetanović, Aleksandra  ; Radojković, Marija  ; Spasojevic, Miroslav ; Zengın, Gokhan
Godina: 2016
Publikacija: Food Analytical Methods
ISSN: 1936-9751 Food Analytical Methods Pretraži identifikator
Izdavač: Springer Link
Tip rezultata: Naučni članak
Kolacija: vol. 9 br. 5 str. 1436-1443
DOI: 10.1007/s12161-015-0321-5
WoS-ID: 000373636200039
Scopus-ID: 2-s2.0-84944705403
URI: https://enauka.gov.rs/handle/123456789/567381
https://scidar.kg.ac.rs/handle/123456789/11770
https://open.uns.ac.rs/handle/123456789/5843
M-kategorija: 
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