| Title: | Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses |
Authors: | Nićetin, Milica   ; Pezo, Lato ; Pergal, Marija ; Lončar, Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Demir, Hande; Filipović, Jelena ; Manojlović, Dragan |
Issue Date: | 2022 |
Publication: | Foods |
ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article |
Collation: | vol. 11 br. 13 str. 1945-1945 |
DOI: | 10.3390/foods11131945 |
WoS-ID: | 000825753900001 |
Scopus-ID: | 2-s2.0-85133574373 |
PMID: | 35804760 |
PMCID: | PMC9266203 |
URI: | http://oa.fins.uns.ac.rs/handle/123456789/215
https://riofh.iofh.bg.ac.rs/handle/123456789/911
https://cer.ihtm.bg.ac.rs/handle/123456789/5582
https://enauka.gov.rs/handle/123456789/568084
http://cherry.chem.bg.ac.rs/handle/123456789/5502
https://www.mdpi.com/2304-8158/11/13/1945
https://cherry.chem.bg.ac.rs/handle/123456789/5502 |
URL: | https://www.mdpi.com/2304-8158/11/13/1945 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200051 (Institut za opštu i fizičku hemiju, Beograd) |
M-category: | |
