| Назив: | Comparative quantitative immunoproteomic study of raw and roasted peanut major allergen modifications |
Аутори: | Mihailović, Jelena  ; Đukić, Teodora  ; Smiljanić, Katarina ; Apostolović, Danijela ; Liu, Shu-Hua; Epstein, Michelle M.; Ćirković-Veličković, Tanja |
Година: | 2021 |
Публикација: | FoodEnTwin Symposium: Novel analytical approaches in food and environmental sciences, June 16-18, 2021 Belgrade, Serbia. |
Тип резултата: | Конференцијски рад |
Колација: | str. 27-27 |
URI: | http://cherry.chem.bg.ac.rs/handle/123456789/5739
https://cherry.chem.bg.ac.rs/handle/123456789/5739
https://enauka.gov.rs/handle/123456789/568117
http://intor.torlakinstitut.com/handle/123456789/769 |
Пројекат: | Belgian Special Research Fund BOF StG No. 01N01718
Serbian Academy of Sciences and Arts [GA No. F-26]
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet)
FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics |
М-категорија: | |
