| Title: | Valorization of quince peel into functional food ingredients: A path towards "zero waste" and sustainable food systems |
Authors: | Othman, Souha; Añibarro-Ortega, Mikel; Dias, Maria Inês; Ćirić, Ana   ; Mandim, Filipa; Soković, Marina ; Ferreira, Isabel C F R; Pinela, José; Barros, Lillian |
Issue Date: | 2022 |
Publication: | Heliyon |
ISSN: | 2405-8440 Heliyon Search Idenfier |
Publisher: | Elsevier Ltd. |
Type: | Article |
Collation: | vol. 8 br. 10 str. e11042-e11042 |
DOI: | 10.1016/j.heliyon.2022.e11042 |
WoS-ID: | 000934812800003 |
Scopus-ID: | 2-s2.0-85140231149 |
PMID: | 36281371 |
URI: | http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC9587281
https://radar.ibiss.bg.ac.rs/handle/123456789/5175
https://enauka.gov.rs/handle/123456789/568180
http://radar.ibiss.bg.ac.rs/handle/123456789/5175 |
URL: | http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC9587281 |
Project: | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020, 2020.06297.BD, SFRH/BD/146614/2019, CEECIND/01011/2018]
European Regional Development Fund (FEDER) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER000042]
Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200007] |
Metadata source: | (Preuzeto iz Nasi u WoS) |
M-category: | |
