Rezultati
| Title: | Edible Fungi: Chemical Composition, Nutrition and Health Effects | Editors: | Stojković, Dejan   ; Barros, Lillian |
Issue Date: | 2022 | Publication: | Royal Society of Chemistry | ISSN: | 2398-0656  Search Idenfier |
Publisher: | Royal Society of Chemistry | Type: | Monograph | ISBN: | 978-1-83916-401-9 Search Idenfier |
Collation: | str. 1-376 | DOI: | 10.1039/9781839167522 | URI: | https://enauka.gov.rs/handle/123456789/568203 http://radar.ibiss.bg.ac.rs/handle/123456789/5042 https://cris.uns.ac.rs/en/scientific-results/monograph/2010 https://pubs.rsc.org/en/content/ebook/978-1-83916-401-9 |
URL: | https://pubs.rsc.org/en/content/ebook/978-1-83916-401-9 | M-category: | Mp. category will be shown later |
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