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eNauka >  Results >  Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits
Title: Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits
Authors: Marčetić, Mirjana  ; Samardžić, Stevan  ; Ilić, Tijana  ; Božić, Dragana  ; Vidović, Bojana  
Issue Date: 2022
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Publisher: MDPI
Type: Article
Collation: vol. 11 br. 20 str. 3289-3289
DOI: 10.3390/foods11203289
WoS-ID: 000873076400001
Scopus-ID: 2-s2.0-85140920184
PMID: 37431036
PMCID: PMC9602308
URI: https://farfar.pharmacy.bg.ac.rs/handle/123456789/4311
https://enauka.gov.rs/handle/123456789/568735
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200161 (Univerzitet u Beogradu, Farmaceutski fakultet)
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