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Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits
| Title: | Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits | Authors: | Marčetić, Mirjana |
Issue Date: | 2022 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 11 br. 20 str. 3289-3289 | DOI: | 10.3390/foods11203289 | WoS-ID: | 000873076400001 | Scopus-ID: | 2-s2.0-85140920184 | PMID: | 37431036 | PMCID: | PMC9602308 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/4311 https://enauka.gov.rs/handle/123456789/568735 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200161 (Univerzitet u Beogradu, Farmaceutski fakultet) | M-category: | 21M21 |