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Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate
| Title: | Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate | Authors: | Jovanović, Petar; Pajin, Biljana |
Issue Date: | 2022 | Publication: | Sustainability | ISSN: | 2071-1050 Sustainability Search Idenfier |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 14 br. 21 str. Art. No 14172 | DOI: | 10.3390/su142114172 | WoS-ID: | 000881492500001 | Scopus-ID: | 2-s2.0-85141884917 | URI: | https://enauka.gov.rs/handle/123456789/568781 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/5266 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5266 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) | M-category: | 21M21 |