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The simbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese
| Naziv: | The simbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese | Autori: | Mladenović, Katarina   ; Grujović, Mirjana ; Vasić, Sava ; Čomić, Ljiljana |
Godina: | 2019 | Publikacija: | Romanian Biotechnological Letters | ISSN: | 1224-5984 Romanian Biotechnological Letters |
Izdavač: | University of Bucharest | Tip rezultata: | Naučni članak | Kolacija: | vol. 24 br. 3 str. 400-406 | DOI: | 10.25083/rbl/24.3/400.406 | WoS-ID: | 000472746500004 | URI: | https://scidar.kg.ac.rs/handle/123456789/13759 https://enauka.gov.rs/handle/123456789/569389 |
M-kategorija: | 23M23 - Rad u međ. časopisu |
