Rezultati
eNauka >
Rezultati >
Influence of essential oils on the microbiological quality of fish meat during storage
| Naziv: | Influence of essential oils on the microbiological quality of fish meat during storage | Autori: | Kunová, Simona; Sendra, Esther; Hascik, Peter; Vukovic, Nenad   ; Vukić, Milena ; Kačániová, Miroslava |
Godina: | 2021 | Publikacija: | Animals | ISSN: | 2076-2615 Animals Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 11 br. 11 str. 3145-3145 | DOI: | 10.3390/ani11113145 | WoS-ID: | 000724936000001 | Scopus-ID: | 2-s2.0-85118340161 | PMID: | 34827877 | PMCID: | PMC8614330 | URI: | https://scidar.kg.ac.rs/handle/123456789/14011 https://enauka.gov.rs/handle/123456789/569948 |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
