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The essential oil of the condiment species Clinopodium thymifolium (Scop.) Kuntze: new natural products and seasonal variation
| Title: | The essential oil of the condiment species Clinopodium thymifolium (Scop.) Kuntze: new natural products and seasonal variation | Authors: | Dekic, Milan   ; Radulovic, Niko ; Antonijević Marko ; Dekić, Dušica; Ličina Braho |
Issue Date: | 2022 | Publication: | Journal of the Science of Food and Agriculture | ISSN: | 0022-5142 Journal of the Science of Food and Agriculture Search Idenfier |
Type: | Article | Collation: | vol. 102 br. 6 str. 2437-2444 | DOI: | 10.1002/jsfa.11583 | WoS-ID: | 000712887600001 | Scopus-ID: | 2-s2.0-85118384120 | URI: | https://scidar.kg.ac.rs/handle/123456789/14008 https://enauka.gov.rs/handle/123456789/570244 |
URL: | https://journals.scholarsportal.info/details/00225142/v102i0006/2437_teootcnnpasv.xml | M-category: | 21aM21a |
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