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The Evaluation of γ-Zein Reduction Using Mass Spectrometry—The Influence of Proteolysis Type in Relation to Starch Degradability in Silages
| Title: | The Evaluation of γ-Zein Reduction Using Mass Spectrometry—The Influence of Proteolysis Type in Relation to Starch Degradability in Silages | Authors: | Duvnjak, Marija; Butorac, Ana; Kljak, Kristina; Nišavić, Marija   ; Cindrić, Mario; Grbeša, Darko |
Issue Date: | 2022 | Publication: | Fermentation | ISSN: | 2311-5637 Fermentation-Basel Search Idenfier |
Type: | Article | Collation: | vol. 8 br. 10 str. 551-551 | DOI: | 10.3390/fermentation8100551 | WoS-ID: | 000872459400001 | Scopus-ID: | 2-s2.0-85140630613 | URI: | https://enauka.gov.rs/handle/123456789/573280 https://vinar.vin.bg.ac.rs/handle/123456789/10483 |
Project: | Ministry of Science, Education, and Sports of the Republic of Croatia [research grant 178–1780496–0368, ‘Nutritional, antioxidant, and prebiotic attributes of corn for domestic animals’] | M-category: | 21M21 |
