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Use of low-energy electron-beam in the treatment of special food products with a high protein content
| Naziv: | Use of low-energy electron-beam in the treatment of special food products with a high protein content | Autori: | Gajić, Vuk A.   ; Mirković, Nikola R.; Vujčić, Ivica T. ; Mašić, Slobodan B. |
Godina: | 2022 | Publikacija: | Nuclear Technology and Radiation Protection | ISSN: | 1451-3994 Nuclear technology and radiation protection Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 37 br. 2 str. 153-158 | DOI: | 10.2298/ntrp2202153g | WoS-ID: | 000896021500009 | Scopus-ID: | 2-s2.0-85142494926 | URI: | https://vinar.vin.bg.ac.rs/handle/123456789/10522 https://enauka.gov.rs/handle/123456789/573299 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/9121 |
URL: | https://doiserbia.nb.rs/Article.aspx?ID=1451-39942202153G | Projekat: | Ministry of Education, Science and Technological Development of the Republic of Serbia IAEA |
M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |