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Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk
| Title: | Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk | Authors: | Jokanovic, Olga; Markovic, Bozidarka; Mirecki, Slavko; Veljic, Miljan; Miloradovic, Zorana   ; Radulovic, Ana ; Miočinovic, Jelena |
Issue Date: | 2022 | Publication: | International Dairy Journal International Dairy Journal |
ISSN: | 0958-6946 International Dairy Journal Search Idenfier |
Type: | Article | Collation: | vol. 134 str. 105469-105469 | DOI: | 10.1016/j.idairyj.2022.105469 | WoS-ID: | 000860742400002 | Scopus-ID: | 2-s2.0-85136338698 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/6161 http://aspace.agrif.bg.ac.rs/handle/123456789/6161 https://enauka.gov.rs/handle/123456789/573337 |
M-category: | 21M21 |
