| Naziv: | The influence of farming systems, genotype and their interaction on bioactive compound, protein and starch content of bread and spelt wheat |
Autori: | Takač, Verica   ; Toth, Viola; Rakszegi, Marianna; Miko, Peter; Mikić, Sanja ; Mirosavljević, Milan |
Godina: | 2022 |
Publikacija: | Foods (Basel) |
ISSN: | 2304-8158 Foods Pretraži identifikator |
Izdavač: | Basel : MDPI |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 11 br. 24 str. 4028-4028 |
DOI: | 10.3390/foods11244028 |
WoS-ID: | 000902512300001 |
Scopus-ID: | 2-s2.0-85144861580 |
PMID: | 36553770 |
PMCID: | PMC9778307 |
URI: | http://fiver.ifvcns.rs/handle/123456789/3248
https://fiver.ifvcns.rs/handle/123456789/3248
https://enauka.gov.rs/handle/123456789/573766 |
Projekat: | COST Action CA18101: "SOURDOugh biotechnology network towards novel, healthier and sustainable food and bioprocesses (SOURDOMICS)"
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200032 (Naučni institut za ratarstvo i povrtarstvo, Novi Sad)
National Research, Development and Innovation Office, Hungary, grant number 135211 and TKP2021-NKTA-06
Eötvös Loránd Research Network, grant number SA-25/2021 |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
