Results
eNauka >
Rezultati >
Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation
| Naziv: | Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation | Autori: | Topisirović, Ljubiša   ; Kojić, Milan ; Fira, Đorđe ; Golić, Nataša ; Strahinić, Ivana ; Lozo, Jelena |
Godina: | 2006 | Publikacija: | International Journal of Food Microbiology | ISSN: | 0168-1605 International Journal of Food Microbiology Pretraži identifikator |
Izdavač: | Elsevier Science Bv, Amsterdam | Tip rezultata: | Konferencijski rad | Kolacija: | vol. 112 br. 3 str. 230-235 | DOI: | 10.1016/j.ijfoodmicro.2006.04.009 | WoS-ID: | 000242639400007 | Scopus-ID: | 2-s2.0-33750721735 | PMID: | 16764959 | URI: | https://imagine.imgge.bg.ac.rs/handle/123456789/244 http://intor.torlakinstitut.com/handle/123456789/811 https://enauka.gov.rs/handle/123456789/574040 https://biore.bio.bg.ac.rs/handle/123456789/3760 https://plus.cobiss.net/cobiss/sr/sr/bib/1026354357#izum.si |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.