Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation

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Naziv:	Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation
Autori:	Topisirović, Ljubiša ; Kojić, Milan ; Fira, Đorđe ; Golić, Nataša ; Strahinić, Ivana ; Lozo, Jelena
Godina:	2006
Publikacija:	International Journal of Food Microbiology
ISSN:	0168-1605 International Journal of Food Microbiology Pretraži identifikator
Izdavač:	Elsevier Science Bv, Amsterdam
Tip rezultata:	Konferencijski rad
Kolacija:	vol. 112 br. 3 str. 230-235
DOI:	10.1016/j.ijfoodmicro.2006.04.009
WoS-ID:	000242639400007
Scopus-ID:	2-s2.0-33750721735
PMID:	16764959
URI:	https://imagine.imgge.bg.ac.rs/handle/123456789/244 http://intor.torlakinstitut.com/handle/123456789/811 https://enauka.gov.rs/handle/123456789/574040 https://biore.bio.bg.ac.rs/handle/123456789/3760 https://plus.cobiss.net/cobiss/sr/sr/bib/1026354357#izum.si
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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