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EDIBLE INLAND HALOPHYTES: POTENTIAL INGREDIENT OF INNOVATIVE GASTRONOMIC PRODUCTS WITH INCREASED NUTRITION VALUE
| Title: | EDIBLE INLAND HALOPHYTES: POTENTIAL INGREDIENT OF INNOVATIVE GASTRONOMIC PRODUCTS WITH INCREASED NUTRITION VALUE | Other Titles: | JESTIVE DOMAĆE HALOFITE: POTENCIJALNI SASTOJAK INOVATIVNIH GASTRONOMSKIH PROIZVODA SA POVEĆANOM VREDNOŠĆU ISHRANE | Authors: | Lukovic, Milica   ; Veljović, Sonja ; Kostić, Marija |
Issue Date: | 2022 | Publication: | Savetovanje o biotehnologiji sa međunarodnim učešćem | Publisher: | University of Kragujevac, Faculty of Agronomy | Type: | Conference Paper | ISBN: | 9788687611863  Search Idenfier |
Collation: | str. 497-502 | DOI: | 10.46793/SBT27.497L | URI: | https://scidar.kg.ac.rs/handle/123456789/14491 https://plus.cobiss.net/cobiss/sr/sr/bib/70496521#izum.si https://enauka.gov.rs/handle/123456789/575846 |
M-category: | Mp. category will be shown later |
