| Title: | Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids |
Authors: | Purar, Božana   ; Đalović, Ivica ; Bekavac, Goran ; Grahovac, Nada ; Krstović, Saša ; Latković, Dragana ; Janić Hajnal, Elizabet ; Živančev, Dragan |
Issue Date: | 2022 |
Publication: | Foods (Basel) |
ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | Basel : MDPI |
Type: | Article |
Collation: | vol. 11 br. 18 str. 2877-2877 |
DOI: | 10.3390/foods11182877 |
WoS-ID: | 000857748300001 |
Scopus-ID: | 2-s2.0-85138662201 |
PMID: | 36141007 |
PMCID: | PMC9498628 |
URI: | http://fiver.ifvcns.rs/handle/123456789/3206
http://oa.fins.uns.ac.rs/handle/123456789/363
https://enauka.gov.rs/handle/123456789/576127 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200032 (Naučni institut za ratarstvo i povrtarstvo, Novi Sad)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200222 (Institut za prehrambene tehnologije, Novi Sad) |
M-category: | |
