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Influence of Raw and Roasted Hazelnut Food Matrix on Ige Binding Activity After Application of the Harmonized Static Digestion Protocol
| Naziv: | Influence of Raw and Roasted Hazelnut Food Matrix on Ige Binding Activity After Application of the Harmonized Static Digestion Protocol | Autori: | Prodić, Ivana   ; Smiljanić, Katarina ; Hoffmann-Sommergruber, Karin; Ćirković-Veličković, Tanja |
Godina: | 2021 | Publikacija: | Book of Abstracts of the Final 3rd Workshop FoodenTwin 2021, Belgrade 16-18 June | Izdavač: | Univerzitet u Beogradu - Hemijski fakultet | Tip rezultata: | Konferencijski rad | Kolacija: | str. 36-36 | URI: | https://enauka.gov.rs/handle/123456789/577531 http://cherry.chem.bg.ac.rs/handle/123456789/5764 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet) FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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