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Isolation of essential oil and supercritical carbon dioxide extract of Juniperus communis L. fruits from Montenegro
| Naziv: | Isolation of essential oil and supercritical carbon dioxide extract of Juniperus communis L. fruits from Montenegro | Autori: | Damjanović, Biljana; Skala, Dejan; Baras, Josip; Petrović-Djakov, Dušanka | Godina: | 2006 | Publikacija: | Flavour and Fragrance Journal | ISSN: | 0882-5734 Flavour and Fragrance Journal Pretraži identifikator |
Izdavač: | John Wiley and Sons Ltd | Tip rezultata: | Naučni članak | Kolacija: | vol. 21 br. 6 str. 875-880 | DOI: | 10.1002/ffj.1711 | WoS-ID: | 000242225500005 | Scopus-ID: | 2-s2.0-33751116537 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5435 https://enauka.gov.rs/handle/123456789/578054 https://plus.cobiss.net/cobiss/sr/sr/bib/1026407349#izum.si |
M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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