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Structure of gastronomic offer and the meat consumption of tourist ships company "Grand Circle Line Cruise" (Boston, Massachusetts)
| Naziv: | Structure of gastronomic offer and the meat consumption of tourist ships company "Grand Circle Line Cruise" (Boston, Massachusetts) | Autori: | Вуксановић Никола; Tešanović Dragan; Kalenjuk Bojana   ; Gagić S. |
Godina: | 2012 | Publikacija: | Trends and challenges in food technology, nutrition, hospitality and tourism , Trends and challenges in food technology, nutrition, hospitality and tourism, 2nd International Professional Conference Proceedings, November 16th–17th 2012, Ljubljana, Slovenia, , Ljubljana, 2012 | Tip rezultata: | Konferencijski rad | Kolacija: | str. 383-390 | URI: | https://enauka.gov.rs/handle/123456789/580123 https://www.cris.uns.ac.rs/record.jsf?recordId=77608&source=eNauka&language=en |
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