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| Title: | Waste cooking oil in sustainable hospitality. Case study: Novi Sad | Authors: | Vujasinović Vesna   ; Tešanović Dragan; Banjac Maja; Kalenjuk Bojana ; Stanković Aleksandar |
Issue Date: | 2019 | Publication: | TRENDS AND CHALLENGES IN FOOD TECHNOLOGY, NUTRITION, HOSPITALITY, TOURISM, EDUCATION AND TRAINING, International professional conference Trends & Challenges in food technology, nutrition, hospitality, tourism, education and training, Ljubljana, Slovenija, 2019, 23. - 24. oktober 2019. | Type: | Conference Paper | ISBN: | 978-961-6915-05-2  Search Idenfier |
Collation: | str. 579-586 | URI: | https://enauka.gov.rs/handle/123456789/581015 https://www.cris.uns.ac.rs/record.jsf?recordId=113515&source=eNauka&language=en |
M-category: | Mp. category will be shown later |
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