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eNauka >  Results >  Efekti procesa pripreme vode za piće na sadržaj prirodnih organskih materija i kinetiku njihove oksidacije ozonom, hipohloritom i hlordioksidom
Title: Efekti procesa pripreme vode za piće na sadržaj prirodnih organskih materija i kinetiku njihove oksidacije ozonom, hipohloritom i hlordioksidom
Effects of drinking water treatment processes on the content of natural organic matter and kinetics of their oxidation by ozone, hypochlorite and chlorine dioxide.
Authors: Ivančev-Tumbas Ivana  
Issue Date: 1998
Publisher: Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu
University of Novi Sad, Faculty of Sciences at Novi Sad
Type: Doctoral theses
URI: https://www.cris.uns.ac.rs/record.jsf?recordId=16606&source=eNauka&language=en
https://enauka.gov.rs/handle/123456789/582516
URL: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija167240664271262.pdf?controlNumber=(BISIS)16606&fileName=167240664271262.pdf&id=21262&source=eNauka&language=en
M-category: 
70M70

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