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Determination of free and hydrolysable phenolic acids profile and quantity in pumpkin kernel and hull (Cucurbita pepo)
| Title: | Determination of free and hydrolysable phenolic acids profile and quantity in pumpkin kernel and hull (Cucurbita pepo) | Authors: | Krimer Vera; Pericin Draginja; Radulovic Lj; Trivic Svetlana; Popović Ljiljana | Issue Date: | 2007 | Publication: | Proceeding of 9th International Symposium Interdisciplinary Regional Research (Hungary, Romania, Yugoslavia), CD ROM, 9th International Symposium Interdisciplinary Regional Research (Hungary, Romania, Yugoslavia), Novi Sad, Serbia, 2007, 21.06.-23.06., No 9 | Type: | Conference Paper | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=13659&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/583881 |
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