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The Effect of Hop (Humulus Lupulus L.) and Barely (Hordenum Sativum Jess.) on Lipid Peroxidation of Liposomes and Production of Hydroxil radicals
| Title: | The Effect of Hop (Humulus Lupulus L.) and Barely (Hordenum Sativum Jess.) on Lipid Peroxidation of Liposomes and Production of Hydroxil radicals | Authors: | Popović Mira; Ćebović Tatjana; Kaurinović Biljana; Sabo J | Issue Date: | 2002 | Publication: | Proceeding of V Xenobiotics Metabolism and Toxicity Workshop of Balkan Countries, V Xenobiotics Metabolism and Toxicity Workshop of Balkan Countries, Konstanca( Rumunija), 2002, No V | Type: | Conference Paper | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=15344&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/587717 |
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