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The effects of different extracts of onion (Allium cepa L., Alliaceae) on lipid peroxidation and production of hydroxil radicals
| Naziv: | The effects of different extracts of onion (Allium cepa L., Alliaceae) on lipid peroxidation and production of hydroxil radicals | Autori: | Ćebović Tatjana; Kaurinović Biljana; Popović Mira; Maric Branislav | Godina: | 2002 | Publikacija: | III International Conference of the Chemical Societes of the South-Western European Countries in the New Millenium - Book of abstracts, 3rd International Conference of the Chemical Societies of the South-Eastern European Countries on Chemistry in the New Millenium-an Endless Frontier, Bucharest, Romania, 2002, 22.09.-25.09., No 3 | Tip rezultata: | Konferencijski rad | Kolacija: | str. 229-229 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=15357&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/588228 |
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