Rezultati
eNauka >
Results >
Genetic analyses of cereal proteins- towards the genetically engeneered bread-making quality
| Title: | Genetic analyses of cereal proteins- towards the genetically engeneered bread-making quality | Authors: | Vapa Ljiljana; Obreht D.; Tanurdžić M.; Obreht (Radović) Dragana | Issue Date: | 1998 | Publication: | Proceedings of 3rd International Symposium Interdisciplinary Regional Research (Hungary, Romania, Yugoslavia), 3rd International Symposium Interdisciplinary Regional Research (Hungary, Romania, Yugoslavia), Novi Sad, Serbia, 1998, No 3 | Type: | Conference Paper | Collation: | str. 479-481 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=21436&source=eNauka&language=en https://www.cris.uns.ac.rs/record.jsf?recordId=21437&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/590561 |
M-category: | Mp. category will be shown later |
Google ScholarTM
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.