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eNauka >  Results >  Praćenjem trendova do kvalitetnije usluge u restoranima – osvrt na prikaz nutritivnih vrednosti u jelovniku
Title: Praćenjem trendova do kvalitetnije usluge u restoranima – osvrt na prikaz nutritivnih vrednosti u jelovniku
Authors: Ivkov Milan  
Issue Date: 2014
Publication: TIMS. Acta
ISSN: 1452-9467 TIMS. Acta Search Idenfier
Type: Article
Collation: vol. 9 str. 5-13
URI: https://www.cris.uns.ac.rs/record.jsf?recordId=96185&source=eNauka&language=en
https://enauka.gov.rs/handle/123456789/592741
M-category: 
52M52

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