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| Title: | Culinary applications of virgin olive oil - its nutritional and health benefits | Authors: | Vujasinović Vesna   ; Dimić Sanja; Тешановић Драган; Psodorov Đorđe |
Issue Date: | 2019 | Publication: | Contemporary trends in tourism and hospitality,2019, Contemporary Trends in Tourism and Hospitality, 2019 | Type: | Conference Paper | ISBN: | 978-86-7031-519-8  Search Idenfier |
Collation: | str. 64 | URI: | https://enauka.gov.rs/handle/123456789/593622 https://www.cris.uns.ac.rs/record.jsf?recordId=113509&source=eNauka&language=en |
M-category: | Mp. category will be shown later |
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